Menus

February Prix Fixe Menu

$55 per person (tax and gratuity not included)
By Reservation Only: 718.753.5353
Available Friday & Saturday Only

1st Course

Mise en bouche

2nd Course

Chef tasting

                  3rd Course (select one)

Octopus
Grilled Octopus salad with chickpeas, arugula and roasted red peppers

Shrimp and Scallop
Shrimp and Scallop dumplings with shiitake mushrooms, spinach and a soy brown butter sauce

Escargot
Escargot, anchovies and onion cassoulet

4th Course (select one)

Fish
Market Fish in a curry coconut turmeric nage and a lime tapioca

Hen Duo
Cornish hen, leeks, potato galette and mustard sauce

Beef
Brisket with juniper berries and potato gnocchi

Dessert

Grand Dessert Tasting

Cajun French Bistro Menu

Available Tuesday-Thursday Only

Starters

Creole Gumbo with Shrimp, Chicken and Andouille     $12
New Orleans style Barbecue Shrimp     $14
Crab and Corn au gratin     $16
Spinach and goat cheese salad with a warm andouille vinaigrette     $10

Main Dishes

LPT Bistro Pork and Andouille Jambalaya     $26

Seafood Etouffee (market fish, shrimp, mussels and scallops over rice)      $30

Pecan crusted Market Fish, onion fondue and Crab       $30

Andouille and parmesan Grits with Chicken tempura and creole mustard sauce    $24

Desserts

Praline Crepes     $10
Beignets               $9