Menus

April Prix Fixe Menu

$49 per person (tax and gratuity not included)
By Reservation Only: 718.753.5353
Available on Friday & Saturday

1st Course

Mise en bouche- Chef selection

2nd Course (select one)

Tuna nicoise salad (LPT version)
Endives stuffed with bacon and Gruyere
Octopus and Pork Belly duo with mushrooms, potatoes, Chinese cabbage, orange and soy sauce

3rd Course (select one)

Fish
Market fish with oysters, asparagus and avocados
Beef
Hanger steak with onion confit and juniper berry sauce

Desserts
Fruit Sorbet
and
Grand Dessert Tasting

À La Carte Menu
Available on Wednesday & Thursday

Starters

Green Pea chawanmushi (Japanese savory egg custard) with onion mousse     $8

Asparagus with parmesan foam and house potato chips     $8

Goat cheese wrapped in brick pastry with tomato confit and salad     $9

Main Dishes

Tuna nicoise salad (LPT version)     $24

Endives stuffed with bacon and gruyere     $20

Octopus and Pork Belly duo with mushrooms, potatoes, Chinese cabbage, orange and soy sauce   $22

Fish
Fish quenelle with lobster sauce   $24

Beef
Hanger steak with onion confit and juniper berry sauce     $22

Hen
Cornish hen with asparagus, barley, black trumpet mushrooms and mascarpone     $20

Desserts
Fruit Sorbet and Grand Dessert Tasting    $9