Menu
August Prix Fixe Menu
$49 per person (tax and gratuity not included)
By Reservation Only: 718.753.5353
Available on Friday & Saturday
1st Course
Mise en bouche- Chef selection
2nd Course (select one)
Summer Dumplings
Shiitake mushroom dumplings with fresh green beans and a bonito brown butter sauce
Endives
Endive stuffed with mussel and saffron
3rd Course (select one)
Fish
Salmon poached in an anise broth, with a fennel confit, asparagus and sorrel cream
Rabbit & Cornish Hen Duo
Rabbit and Cornish Hen in a red wine mole sauce with tomatillo salsa and polenta
Beef
Brisket with celery root cooked like risotto
Desserts
Fruit Sorbet
and
Grand Dessert Tasting
