Menus

June Prix Fixe Menu

$49 per person (tax and gratuity not included)
By Reservation Only: 718.753.5353
Available on Friday & Saturday

1st Course

Mise en bouche- Chef selection

2nd Course (select one)

LPT Spring Assortment
Mushroom consommé, parmesan mousse, mushrooms (raw and cooked)
arugula walnut salad and quail egg

Shrimp Duo
Shrimp wrapped in brick pastry with fresh arugula sauce, radish and vegetable slaw
and
Shrimp eggplant cromesquis with red pepper chorizo sauce

3rd Course (select one)

Fish
Market Fish with a Mediterranean and tapenade terrine

Rabbit
Rabbit slow cooked with herb butter, eggplant fondue, barley, garden herbs, grains and lemon tahini yogurt sauce

Beef
Brisket and oxtails with Korean flavors

Desserts
Fruit Sorbet
and
Grand Dessert Tasting

June À La Carte Menu
Available on Wednesday & Thursday

Starters

Asparagus with lobster carbonara sauce     $10

Goat cheese wrapped in brick pastry with tomato confit and salad     $9

Shrimp Duo
Shrimp wrapped in brick pastry with fresh arugula sauce, radish and vegetable slaw
and
Shrimp eggplant cromesquis with red pepper chorizo sauce     $15

Main Dishes

Fish
Fish quenelle with lobster sauce    $24
Market Fish with a Mediterranean and tapenade terrine    $24

Hen
Cornish hen duo with quinoa and asparagus risotto with black trumpet mushrooms        $20

Beef
Brisket and oxtails with Korean flavors $25

Desserts
Fruit Sorbet and Grand Dessert Tasting    $9