Menus
December Prix Fixe Menu
$55 per person (tax and gratuity not included)
By Reservation Only: 718.753.5353
Available Friday & Saturday Only
1st Course
Mise en bouche
2nd Course
Chef tasting
3rd Course (select one)
Risotto
Bean sprout, oyster and mushroom risotto
Braised Onion and Crab
Braised onion with Crab, maitake mushrooms and beef burgundy sauce
Scallop
Scallop and black trumpet mushrooms with boudin blanc in a parmesan crème sauce
4th Course (select one)
Fish
Market Fish with crispy leeks and blood orange ginger miso sauce
Duck
Duck Pot-au-feu (French style stew)
Beef
Brisket with Robuchon style potato puree
Dessert
Grand Dessert Tasting
Cajun French Bistro Menu
Available on Wednesday & Thursday Only
Coming Soon
