Menus
October Prix Fixe Menu
$55 per person (tax and gratuity not included)
By Reservation Only: 718.753.5353
Available Friday & Saturday Only
1st Course
Mise en bouche
2nd Course
Chef tasting
3rd Course (select one)
Escargot Dumplings
Escargot, duck and shiitake mushroom dumplings in a burgundy sauce
Zucchini Cannelloni
Ricotta zucchini cannelloni with crispy maitake mushrooms and soy brown butter
Scallop
Scallop with arugula and parmesan gnocchi’s
4th Course (select one)
Fish
Market fish with a viennoiserie en croute and chanterelle sauce
Cornish Hen
Cornish hen with artichokes and maitake mushrooms
Lamb
Braised lamb shoulder with ras el hanout, paprika, tomato confit and yogurt socca crepes
Desserts
Fruit Sorbet
and
Grand Dessert Tasting
October A La Carte Menu
By Reservation Only: 718.753.5353
Available on Wednesday & Thursday Only
Starters
Soup of the day $9
Goat cheese fig and olive tart with arugula salad $12
Tarte flambee with salad $13
Escargot, duck and shiitake mushroom dumplings in a burgundy sauce $13
Main Dishes
Israeli couscous with roasted mushrooms, herbs, pickled raisins and braised lamb shoulder $26
Hanger steak in a red wine beef sauce, onion confit and potato galette $28
Market Fish with a viennoiserie en croute and chanterelle sauce $30
Desserts
Coconut and strawberry paulova $10
Milk chocolate and caramel ice cream $10
Passion fruit jelly, fresh figs and olive oil ice cream $12
