Menus

By Reservation Only: 718-753-5353

Prix Fixe Menu

Available Friday & Saturday Only

1st Course
Mise en bouche

2nd Course
Chef tasting

                    3rd Course (select one)

Endive
Endive with ham, mushroom and gruyere gratin

Crab
Crab remoulade with radish, dill and lemon cream sauce

Octopus
Roasted Octopus with Chinese cabbage, shiitake mushrooms and oriental sauce

   4th Course (select one)

Fish
Pan fried Branzino with green beans, anchovy and garlic sauce with a sweet and sour reduction

Beef
Brisket and juniper berries with a Robuchon potato puree

Duck
Duck leg with quinoa, eggplant caviar, dates, lemon confit and orange sauce

Dessert
Grand Tasting

Cajun French Bistro Menu

Available Tuesday-Thursday Only

Starters

Creole Gumbo with andouille and mushrooms     $12

New Orleans style Barbecue Shrimp with chive biscuit     $15

Shrimp stuff Crab beignets with creole sauce     $16

Blacken Crab Cakes with spinach and andouille salad   $16

Main Dishes

LPT Bistro Pork and Andouille Jambalaya     $28

Andouille and parmesan grits with fish tempura, piquillo peppers over a fish saffron sauce    $26

Creole braised duck leg with New Orleans style dirty rice and charred brussel sprouts     $28

Market Fish stuffed with Crab, seasonal vegetables and creole mustard sauce     $30

Desserts

Praline Cheesecake     $9
Banana Foster and rhum ice cream    $10