Menus
Prix Fixe Menu
Available Friday & Saturday Only
1st Course
Mise en bouche
2nd Course
Chef tasting
3rd Course (select one)
Endive
Endive with ham, mushroom and gruyere gratin
Crab
Crab remoulade with radish, dill and lemon cream sauce
Octopus
Roasted Octopus with Chinese cabbage, shiitake mushrooms and oriental sauce
4th Course (select one)
Fish
Pan fried Branzino with green beans, anchovy and garlic sauce with a sweet and sour reduction
Beef
Brisket and juniper berries with a Robuchon potato puree
Duck
Duck leg with quinoa, eggplant caviar, dates, lemon confit and orange sauce
Dessert
Grand Tasting
Cajun French Bistro Menu
Available Tuesday-Thursday Only
Starters
Creole Gumbo with andouille and mushrooms $12
New Orleans style Barbecue Shrimp with chive biscuit $15
Shrimp stuff Crab beignets with creole sauce $16
Blacken Crab Cakes with spinach and andouille salad $16
Main Dishes
LPT Bistro Pork and Andouille Jambalaya $28
Andouille and parmesan grits with fish tempura, piquillo peppers over a fish saffron sauce $26
Creole braised duck leg with New Orleans style dirty rice and charred brussel sprouts $28
Market Fish stuffed with Crab, seasonal vegetables and creole mustard sauce $30
Desserts
Praline Cheesecake $9
Banana Foster and rhum ice cream $10
